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TO SHARE...
Classics
 Our Bravas Potatoes 6-9-12 un.
stuffed with spicy tomato sauce and Ayola
Iberian Ham Croquetes
fried in olive oil
Mushrooms
Marinated mushrooms with garlic and herbs de Provence
Thiny sliced iberian pork
with pumpkin and Parmesian cheese
Deep Fried Squid
with ailoli
To your table
Mini Artichokes
Morelli, with garlic and parsley
Eggplant
grilled, seasoned with olive oil, balsamic reduction and pinion
Chicken Wings
fried, crispy, spicy sauce with yoghurt and cucumber
Endives Salad
with Roquefort cheese and walnuts
Tomato Salad
seasoned with extra virgin olive oil and olives from the Alentejo
Iberian Sausages
Our selection of sausages
Vegetable Tempura
tempura with Romesco sauce
Tapas from the sea
Portugueses Sardines
marinated with passion fruit
Salmon Carpaccio
with Manchego cheese
Scalops Sausage
with a touch of bacon
King Crab Salad
with royal and king crab
Octopus
with confit potatoes and pepper aioli
Cocas
Original Coca
With vegetables and extra virgin olive oil
Caesar Coca
With chicken, parmesian and quail eggs
Mediterranic Coca
With anchovies and goat cheese
Tuna Coca
With tuna and extra virgin olive oil
Iberian Coca
With sliced Iberian ham
Based in wheat flour, from the Balearic Islands, this western
mediterranean Pizzas are more natural and healthy.
Bacalhoeiro
Codfish Croquetes 6-9-12 un.
fried in olive oil
Codfish Fillet
Codfish fillet withfried beans, mashed potato and bell pepper emulsion
Most Requested
Clams and Codfish Confit
with confit onion and aioli gratin
Foie Gras
Traditional terrine wit nut toasts
Iberian Ham
With coca toasts and tomato
Steak Tartar 60 grs ou 120 grs
com crunchy onion, egg and soy sauce
NEARLY A PLATE
Vegetable Risotto
with fresh and organic vegetables
Fideuà
Classic Valenciano with squid and seafood
Grouper
Grouper with asparagus, tomatoes and black olives
Seabass
Robalo assado with mini vegetables glazed in clorofila
Lobster
The lobster in "Caldereta Malloquina"
Suckling Pig
Low temperature suckling pig with pumpkin and mango pure
Lamb
Lamb with fried eggplant and citrus salad
Angus Beef
Angus fillet with artichoke puree, onion glacier, potuguese cabbage
and mushroom sauce
SERGI AROLA MENU I
Starters
A choice of three starters per table from the 'To Share' list
Nearly a Plate
Lamb with fried eggplant and citrus salad
or Codfish fillet with fried beans, mashed potato and bell pepper emulsion
Dessert
Strawberry sweet rice
Strawberry rice, pistachio mousse and mango sorbet
Wine Tasting
3 choices from our Sommelier ( 3 x12 cl )
SERGI AROLA MENU II
Starters
A choice of six starters per table from the 'To Share' list
Nearly a Plate
Lamb with fried eggplant and citrus salad
or Codfish fillet with fried beans, mashed potato and bell pepper emulsion
Dessert
Strawberry sweet rice
Strawberry rice, pistachio mousse and mango sorbet
Wine Tasting
3 choices from our Sommelier ( 3 x12 cl )
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Arola
