STARTERS Grilled Crawfish with Asparagus cream and Azeitão cheese Assorted lettuce and Artichoke salad, Almonds and flowers Fresh Spinach salad with Parmesan “Caesar Style” Sautéed Mediterranean vegetables with smoked Salmon and Shoots Iberian cured Ham with bread and tomato Marinated Veal Carpaccio with Confit of Cepes and Arugula
MAIN COURSE Linguini with Clams, Pesto cream and fresh tomato Grilled Foie-gras with Poached eggs and fondant potatoes Tuna Tartar, Salad and Wasabi vinaigrette with cucumber AssaMassa Grilled Chicken and Avocado Sandwich Veal Loin, Pumpkin and Couscous with Truffle Fresh catch of the day Fish with creamy Rice and Shellfish
DESSERTS Fruit salad with Vanilla syrup and Cranberry Cheese cake with Raspberries Tiramisu with Amaretto Chocolate Fondant with wild Berries Coulis
Arola
