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Buffet Selection - Cascais Harbour
Starters
Caldo Verde with Maize Bread, Locally Farmed Greens with fresh Coriander Leaves & Onions, Red wine Vinaigrette, Marinated Octopus Salad with Peppers and Parsley, Grilled Peppers with Virgin Olive Oil, Búzio & Roasted Corn Salad, Cod Tongue and Chickpea Salad, Slow Roasted Young Pork Salad with “Feijoca” Beans, Pepercon Vinaigrette
Main Courses
Bacalhau com Natas, Grilled Picanha with Black Beans & Linguiça, Whole Grilled Piri-Piri Chicken, “Perca” Fish Portuguese Style, Turnip & Cabbage Greens with Garlic and Olive Oil, Coriander Rice
Desserts
Trouxas d´Ovos, Chocolate Triffles, Black Beans & Coconut Pudding, Pasteis de Nata, Orange Roulade, Fruit salad
Buffet Selection - Rustic Italian
Soup
Vegetable Minestrone with Pesto
Cold
Antipasti Selection, Spinach & Radicchio Salad with Balsamic Vinaigrette, Assorted Italian Vinegars & Olive Oils, Grilled Zucchini & Eggplant with Pesto, Roasted Peppers with Garlic, Oregano & Balsamic Roasted Tomatoes, Pancetta & Spinach Torte, Onion and Stewed Tomatoes with Fennel, Marinated Olives, Marinated Mozzarellini with Rosemary & Aged Red Wine Vinegar, Assorted Italian Charcuterie & Cheese, Artisan Style Breads and Rolls
Hot
Traditional Margarita Pizza, Prosciuto Pizza with Arugula and Onions
Pasta
Pennoni Giganti Pasta Bolognese Ricotta Gratinée, Pesto Tortellini with Asparagus and Walnuts
Dessert
Tiramisu, Panna-Cotta, Fried profiteroles, Almond Tart, Panetonne and Ricottolo
Buffet Selection - Soups, Salads & Sandwiches
Soup
Tomato Gazpacho with extra Virgin Olive Oil, Roasted Eggplant & Garlic Soup, Tarragon Chicken Consommé with Orzo
Salads & Sandwiches
Spinach & Red Oak Salad, Mustard Tarragon Vinaigrette, Haricot Vert & White Bean Salad with Tomato, Artichoke and Hearts of Palm, Salad with Sun Dried Tomatoes and Green Olives, Hot Smoked Salmon and Fusilli Pasta Salad with Avocado and Lemon Crème Fraîche, Tuna Confit with Tarragon Salad on Multi Grain Bread, Spicy Charcuterie Sandwich with Olive Tapenade, Aged Goat’s Cheese on a Ciabata Roll, Smoked Turkey, Bacon & Brie with Dijon Mustard, Tomato & Mozzarella Sandwich with Eggplant Caponata & Arugula
Warm Sandwich
Roasted Pork Loin with Caramelized Onions & Provolone on Piadina Bread
Desserts
Tropical Fruits Pain de Gênes, Classic Opera, Pistachio & Apricot Pot de Crème, Warm Apple Tatin, Selection of Whole Fruit
Plated Menus (20 people minimum, if less a service fee should be considered)
Menus include fresh baked bread, butter and the finest blend of Coffee,
Decaffeinated Coffee & selection of imported Tea
Menu I
 White Asparagus soup with Chouriço
Steamed Sea Bass with Potato Gnocchi, Caramelized Fennel and Clam Broth
Tropical Fruit Opera Frorest Fruit Coulis
Menu II
Hearts of Romaine Caesar Salad with Garlic Croutons,
Balsamic Roasted Cherry Tomatoes
Coriander Crusted Chicken Breast with Olive Couscous & Shallot Confit
Red Fruit Charlotte, Phyllo Crisp, Tropical Fruit Coulis
Menu III
Garden Tomatoes with Herbed Goat’s Cheese & Arugula, Balsamic Syrup
Presunto Crusted Beef Tenderloin with a Ragout of Forest Mushrooms & Artichoke,
Potato au Gratin, Red Wine Jus
Pâvé of Chocolate Feuillantine, Hazelnut cream sauce
Menu IV
Presunto Brochette with Arugula, Niza Cheese, Sundried Tomatoes,
Lemon Vinaigrette
Pimento Roasted Pork with Clams, Roasted Potatoes, Turnip Greens
Pudim do Abade de Priscos, Butter Cookies
Menu V
Traditional “Caldo Verde”
Olive Oil Roasted Cod with “Batatas a Murro” Onions & Olives, Wilted Spinach
Moist Pistachio Cake with Roasted Apricots, Port Vanilla Reduction
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