Coffee Break . Reception . Dinner . Lunch . Breakfast . ..............................................................................................................................................................................................................................

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Reception
Our event managers will help guests to create an original reception menu
that absolutely suites their needs.
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Hors D'Oeuvres
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Butler passed or stationed. There is a minimum of 20 pieces per hors d’oeuvre
Clients to choose by the Piece
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Cold
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Vegetarian
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xxxx Baby Tomatoes Stuffed with Goat’s Cheese, Crispy Basil
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xxxx Poached Quail Egg with Potato, Caviar and Crème Fraîche
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xxxx Tomato Gelée with Avocado Cream
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xx xxMushroom Flan with Herb Foam

Meat & Poultry
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xxxx Bread Stick with Prosciutto and Garlic Herbed Cheese
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xx xxSpicy Beef Tartar, Buttered Crouton, Crispy Potato
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xx xxFoie Gras Profiterole, Port Wine Glaze

Seafood
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xx xxSmoked Salmon on Cauliflower Mousse, Salmon Caviar
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xxxx Pepper and Basil Seared Tuna, Olive Ratatouille Compote
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xxxx Cilantro Crab and Lobster Salad on Red Pepper Blinni
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xxxx Shrimp Fork with Papaya Chutney



Hot
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Vegetarian
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xx xxVegetarian Spring Rolls, Soy Mustard Sauce
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xxxx Asparagus Ragout Bouchée
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xx xxTomato Risotto Fritter with Provolone, Piquillo Coulis
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xx xxCurry Vegetable Samosa, Mint Yogurt
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xxxx Mushroom Tenpura, Truffle Mayonaise
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xx xxGoat’s Cheese Custard with Almond Soup

Meat & Poultry
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xx xxEscargot “Bonbon”
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xx xxMarinated Chicken Satay, Coconut Peanut Sauce
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xxxx Duck Aiguillette with Foie Gras, Fig Compote
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xx xxBeef Croquettes, Oregano Aiolli

Seafood
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xx xxGinger & Shrimp Toast, Thai Chilli Sauce
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xx xxTenpura Crab Roll, Wasabi Aiolli
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xx xxCrispy “Choco” with Parsley Remoulade
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xx xxPasteis Bacalhau, Tomato Thyme Chutney
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xx xxShrimp Rissoles
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xx xxCrispy Kadaif Shrimp with Salpicão, Saffron Crème Fraîche